IT’S ALL TO SAVOR

BANG BANG’S CHICKEN
Buttermilk marinated fried chicken with a spicy bang bang mayonnaise


KISS BEFORE SHRIMP
Pan seared shrimp in a garlic and chili lemon butter sauce with sliced baguette.

NOM NOM WINGS
Sweet n Spicy wings tossed in a honey, chili flake soy & ginger sauce

choice of second course

MIXED GREENS SALAD
Tossed in a lemon vinaigrette


FRESH HOMEMADE SOUP
Served with traditional soda bread

IT’S ALL TO DEVOUR

SERIOUS STEAK
10 oz. steak served with mashed potatoes, battered onion rings onion and whiskey peppercorn sauce.


GNOCCHI SEA GNOCCHI DO
Handmade potato gnocchi, seared Foleys Georges Bank scallops, crispy pork belly, tomatoes & kale in a white wine butter sauce


ME MA’S BEST CHICKEN
Roasted chicken breast with a chicken, spinach, wild mushrooms & leek pie in roast chicken jus, topped with herb stuffing crumble with champ mashed potato.

It's YOUR JUST DESSERTS

FLUFFY LEMON CLOUD
Intense lemon curd tart topped with fluffy meringue


GER’S BREAD AND BUTTER PUDDING
Bread pudding served with butterscotch and
crème anglaise


$70.00 per person. Plus 6.5% sales tax & 18% gratuity. If you’ve got special dietary needs, don’t panic. We can change almost everything on the menu to meet your nutritional requirements without losing the fantastic taste. For exclusive or private room usage, food and beverage minimums may apply