Starty Stuff

SOUL SOUP
Made fresh daily. Served with our homemade soda bread. (Your lovely server has the info)

PULL THE BOXTY
Irish style crispy boxty potato cake, pulled ham hock and caramelised red onions with a Dubliner cheese sauce.

BANG BANG’S CHICKEN
Buttermilk marinated fried chicken with a spicy bang bang mayonnaise.

AN IRISH EGG
Guinness and onion sausage crusted egg, Bushmills bacon jam, wholegrain mustard aioli.

WHEN IRELAND DATES AMERICA
Bacon & cabbage mac n cheese bites, maple glazed Bakers bacon, carrot & cabbage slaw, pickled red cabbage puree.

NOM NOM WINGS
Sweet n’ spicy wings tossed in a honey, chili flake, soy & ginger sauce.

BRUNCH Sides

COMFORT BREAD
Homemade brown bread with Guinness glaze and Olive oil dip.
BANANA BREAD
PANCAKE
SIDE OF FRUIT
CRISPY SKIN ON FRIED POTATOES


Brunchy Stuff

IT’S OK TO DROOL
Our famous Bread & Butter Pudding, French toast style with vanilla mascarpone, missed berries, crispy maple glazed bacon.

PANCAKES, YES, WE MAKE THEM TOO
Homemade buttermilk pancakes, vanilla Mascarpone, blueberry and lemon compote, oat crumble, maple syrup.

YOU SAY PORK TACOS
Pulled BBQ pork, cider BBQ sauce, jalapeno salsa, pickled red onion, corn puree, pickled slaw, diced granny smith on a potato taco.

HIPSTERS LAMENT*
Smashed avocado, Irish bacon & poached eggs on sourdough, chive butter, roasted tomato and hash brown potato cake.

FULL IRISH*
Full Irish breakfast with Cheshire Heritage pork Irish banger, black & white pudding, bacon, roasted tomato, mushrooms & fried egg with hash brown potato cake.

SCRUMPET CITY
Eggs benedict with Irish bacon, on cheddar and chive scrumpet, with tomato relish, sauteed spinach and hollandaise sauce with bacon crumble.

HEAPS OF HEALTHY
Mango, passion fruit and chia seed pudding, blackberry and apple puree, fresh berries and kiwi topped with a crunchy oatmeal, banana & pumpkin seed granola, gluten free banana bread.

STEAK AND EGGS
Steak and fried egg on a cheddar and buttermilk biscuit waffle, caramelized onon, sauteed wild mushrooms, chimichurri butter, maple glaze.

All This… And Eggs on Top
Pulled slow braised beef, breakfast potatoes with sauteed mushrooms, green onions, mushroom ketchup topped with 2 sunny side up eggs.

THE BED OF BACON
Bacon and cheese stuffed brioche loaf, shallot puree, maple glazed Bakers bacon and fried egg.

SAY NO MORE
Scrambled eggs, mapled glazed smoked Bakers bacon, egg fried sourdough, slow roast tomato, boxty potato.

Lunchy Stuff

OMG BURGER
Dry-aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy fried onions with BBQ sauce.

CHICKEN PIE DO TRY
Chicken, wild mushroom and leek pie with a white wine cream sauce filling served with colcannon mashed potato and sticky glazed carrots.

WORTH THE WAIT BEEF SANDWICH
12 hour braised beef, garlic aioli, sautéed mushrooms, crispy onions & smoked cheddar on ciabatta.

FISH & CHIPS
Our famous premium north Atlantic cod filet, beer battered fish & chips served with our fresh tartar sauce.
(Ask your lovely server for gluten free option)

SHEPHERD’S PIE TO TRY
Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato.

CHICKEN SALAD IN THE GARDEN
Grilled Bell and Evans chicken breast with mixed greens, shaved sprouts, confit cherry tomatoes, grilled brocollini, toasted pumpkin seeds, grilled corn and green goddess dressing.

SALMON OF THE EAST
North Atlantic salmon glazed in soy, ginger, chili and lime dressing, finely sliced carrots, snow peas and cucumber, fresno chili, pickled mushrooms and tempura mushrooms, radish and garden peas.

BANGERS + MASH= YUM
Cheshire heritage pork Irish banger, champ mashed potato, traditional red wine jus and crispy fried onions.

VEGAN HOTTIE PIE
Three bean and lentil mild chili casserole with bulgur wheat, root vegetables, topped with olive oil mashed potatoes with a fire roasted pepper and cherry tomato gravy.

NOW YOU’RE TALKIN’ CHICKEN SANDWICH
Fried buttermilk chicken breast, hot sauce, scallions, shredded pickled slaw, truffle aioli and grated Parmesan.

CRISPY CREAM GOATS CHEESE SALAD
Crispy fried goats cheese with pickled carrot, squash & arugula salad, pear & shallot, relish, blackberries, quinoa crunch.


For Sides

House Salad
Chips
Garlic Parmesan Chips
Seasonal Vegetable
Mashed Potato
Onion Rings



A gratuity of 18% will be added to parties of 8 or more.

FOR GUESTS WITH FOOD ALLERGIES

We are NOT a Gluten/Allergen free restaurant. We CANNOT guarantee that any dish we prepare is free from Gluten/Allergen or free from cross contact. Guests must notify their server of any allergy friendly requests. A Manager will then discuss our Allergy Menu with you. Guests must use their own discretion to make informed choices based on their individual dietary needs. Consuming raw or undercooked meats, poultry or shellfish may increase your risk of foodborne illness