It’s all to SAVOR
COMFORT BREAD
Homemade brown bread with Guinness glaze and olive oil dip.
SOUL SOUP
Made fresh daily. Served with our homemade soda bread. (Your lovely server has the info)
WHEN IRELAND DATES AMERICA
Bacon & Cabbage mac n cheese bites, maple glazed Bakers bacon, carrot & cabbage slaw, pickled red cabbage puree.
AN IRISH EGG
Guinness & onion sausage crusted egg, Bushmills bacon jam, wholegrain mustard aioli.
SURE I’M FRITTERED (V)
Broccoli and corn fritter with a sweetcorn puree and fire roasted pepper relish.
NOM NOM WINGS
Sweet ‘n’ spicy wings tossed in a honey, chili flake, soy & ginger sauce.
BANG BANG’S CHICKEN
Buttermilk marinated fried chicken with a spicy bang bang mayonnaise.
DALKEY DUO
Dalkey mustard beer battered Cheshire heritage pork sausages. Dalkey mustard mayonnaise & buffalo apple sauce.
PULL THE BOXTY
Irish style crispy boxty potato cake, pulled ham hock and caramelized red onions with a Dubliner cheese sauce.
It’s all to Devour
BANGERS + MASH= YUM
Cheshire heritage pork Irish banger, champ mashed potato, traditional red wine jus and crispy fried onions.
OMG BURGER
Dry-aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish Cheddar, crispy fried onions with Jameson Irish Whiskey BBQ Sauce.
SALMON RUN TOO
Roasted North Atlantic salmon filet, Raglan’s signature potato cake, roasted broccolini, confit tomatoes, with a lemon & white wine butter sauce and a spinach puree.
WORTH THE WAIT BEEF SANDWICH
12 Hour braised beef, garlic aioli, sautéed mushrooms, crispy onions & smoked cheddar on ciabatta.
THIS TIME IT’S CHOWDER
Creamy Irish seafood chowder with smoked haddock, salmon, cod and Atlantic shrimp with Guinness and treacle bread and Kerry gold butter.
GNOCCHI NOW
Butternut squash gnocchi with a white wine, garlic and butter sauce, confit tomatoes, wild mushroom and tempura mushrooms, pumpkin seed and brown soda bread crumble.
FISH & CHIPS
Our famous premium North Atlantic cod filet, beer battered & served with chips and fresh tartar sauce.
(Ask our lovely server for gluten-free option)
SHEPHERD'S PIE TO TRY
Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato.
NOW YOU’RE TALKIN’ CHICKEN SANDWICH
Fried buttermilk chicken breast, hot sauce, scallions, shredded pickled slaw, truffle aioli and grated parmesan.
CHICKEN PIE DO TRY
Chicken, wild mushrooms and leeks in a white wine cream sauce in a pastry served with colcannon mashed potato and sticky glazed carrots.
SERIOUS STEAK
10oz sirloin, mashed potatoes, battered onion rings
& whiskey peppercorn sauce.
CHICKEN WITH PARCELS OF DELICIOUSNESS
Roasted chicken breast, pastry parcel filled with a creamy bacon and mushroom sauce grilled broccolini, brocoli puree and roast chicken gravy.
VEGAN HOTTIE PIE
Three bean and lentil mild chili casserole with bulger wheat, root vegetables, topped with olive oil mashed potatoes with a fire roasted pepper and cherry tomato gravy.
THE SLOW LAMB
Braised Lamb stew with root vegetables, rosemary, topped with a thinly sliced potato and served with butter glazed carrots and broccolini.
BRAISED BE. BEEF
12 hour slow cooked beef short ribs in a red wine reduction, colcannon mashed potatoes and roasted broccolini, carrots and sugar snaps.
SALMON SALAD OF THE EAST
North Atlantic salmon glazed in soy, ginger, chili and lime dressing, finely sliced carrots, snow peas and cucumber, fresno chili, pickled mushrooms and tempura mushrooms, radish and garden peas.
CHICKEN SALAD IN THE GARDEN
Grilled Bell and Evans chicken breast, with mixed greens, shaved sprouts, confit cherry tomatoes, grilled brocollini, toasted pumpkin seeds, grilled corn and green goddess dressing.
PORK SCHNITZEL
Crispy skin on fried wedges, mustard cream sauce, pear & shallot relish, fine grated parmesan.
CRISPY CREAM GOATS CHEESE SALAD
Crispy fried goats cheese with pickled carrot, squash & arugula salad, pear & shallot, relish, blackberries, quinoa crunch.
LET THERE BE NO RUSH PORK
12 hour slow braised pork shoulder, champ mashed potato, sautéed cabbage with crispy bacon, carrot puree, apple cider jus.
For Sides
Chips
House Salad
Onion Rings
Garlic Parmesan Chips
Mashed Potato
Seasonal Veg
Crispy skin on fried potatoes, garlic aioli
Comfort Bread
Homemade brown soda bread with Guinness glaze and olive oil dip.
FOR GUESTS WITH FOOD ALLERGIES
We are NOT a Gluten/Allergen free restaurant. We CANNOT guarantee that any dish we prepare is free from Gluten/Allergen or free from cross contact. Guests must notify their server of any allergy friendly requests. A Manager will then discuss our Allergy Menu with you. Guests must use their own discretion to make informed choices based on their individual dietary needs. Consuming raw or undercooked meats, poultry or shellfish may increase your risk of foodborne illness.
*A gratuity of 18% will be added to parties of 8 or more
